At Amrutha, food safety and quality are not treated as final checks. They are built into every stage of our sourcing, processing and packaging operations.
We follow a preventive, process-driven approach to quality control, ensuring consistency, hygiene and safety across batches.
Quality at Amrutha is ensured through defined operating procedures rather than reliance on end-stage inspection alone. Each step of processing is designed to minimise risk and variation.
Our systems aim to deliver uniform grain quality, cooking performance and safety parameters across every production batch.
Clean processing environments and disciplined handling practices are essential to food safety.
Processing and packaging areas are maintained under controlled hygiene conditions to reduce contamination risks and maintain product integrity.
Defined handling practices are followed to ensure that rice is not exposed to avoidable contamination during movement and storage.
Multiple checks are carried out to ensure compliance with internal standards.
Paddy is inspected for moisture levels, cleanliness and grain condition before being accepted for processing.
Processed rice batches are evaluated for grain uniformity, appearance and overall quality before packaging.
Final packaging is checked to ensure proper sealing, labelling accuracy and protection during storage and transport.
Finished goods are stored under appropriate conditions to maintain freshness until dispatch.
Amrutha aligns its operations with applicable Indian food safety regulations.
Operations are carried out in accordance with guidelines prescribed under the Food Safety and Standards Authority of India (FSSAI).
Quality systems are periodically reviewed and refined to strengthen safety, hygiene and process consistency.
Amrutha’s commitment to quality is driven by responsibility — to consumers, trade partners and the food ecosystem we operate in.