Carefully processed to retain nutrition, deliver consistent cooking results, and meet the everyday needs of Indian households and institutions.
Single polished rice undergoes minimal surface polishing, unlike fully polished rice which is repeatedly processed for appearance.
After milling, the rice is polished only once to remove excess bran while retaining more of the grain’s natural nutrients and structure.
Single polishing offers a balance between nutrition and cooking quality, making it suitable for regular Indian meals.
Designed for people who value health, taste, and consistency over superficial shine.
Retains more natural nutrients compared to over-polished rice, supporting better digestion and balanced daily diets.
Cooks evenly, absorbs water well, and delivers soft, fluffy grains without excessive stickiness.
Carefully graded grains ensure consistent size, texture, and cooking results across batches.
Suitable for homes, hotels, restaurants, hostels, and institutions where quality and reliability matter.
Understanding the difference helps make informed choices.
• Minimal polishing
• Higher nutrient retention
• Natural grain texture
• Balanced taste and softness
• Suitable for daily consumption
• Multiple polishing cycles
• Reduced nutritional value
• Focus on visual whiteness
• Less natural grain character
• Primarily appearance-driven
Amrutha Premium Single Polished Rice is suitable across various applications.
Ideal for everyday meals, providing consistent texture and taste for rice-based Indian dishes.
Preferred by hotels, caterers, hostels and canteens due to reliable cooking performance and quality control.
Every batch of Amrutha rice reflects our commitment to nutrition, process discipline, and long-term quality standards.