From Paddy to Packing

At Amrutha, quality is not an inspection step — it is a process discipline. Every stage of rice processing is carefully controlled to ensure purity, consistency and nutritional balance.

Process Overview

Our processing journey focuses on minimal intervention, strict hygiene and repeatable quality standards across batches.

Controlled & Traceable

Each stage — from sourcing to packaging — follows defined procedures designed to reduce contamination, inconsistency and excessive processing.

Designed for Single Polishing

Unlike conventional rice mills that prioritise surface whiteness, our process is designed specifically to support single polished rice.

Step 1: Paddy Sourcing

Quality begins at the source.

Trusted Procurement

Paddy is sourced from reliable suppliers and farming regions known for consistent grain quality and maturity.

Initial Quality Screening

Incoming paddy is checked for moisture levels, foreign matter and grain integrity before acceptance.

Step 2: Cleaning & Pre-Processing

Removing impurities ensures food safety and consistent milling performance.

Multi-Stage Cleaning

Advanced cleaning systems remove stones, dust, husk residues and other foreign materials.

Preparation for Milling

Proper pre-processing ensures the grain structure is preserved during milling and polishing.

Step 3: Controlled Milling

Milling is performed with precision to protect the natural grain structure.

Gentle Dehusking

The outer husk is removed carefully to avoid excessive breakage and preserve grain strength.

Grain Integrity Focus

Milling parameters are set to maintain uniformity and reduce unnecessary abrasion.

Step 4: Single Polishing

The defining step of Amrutha rice.

Minimal Surface Polishing

Rice is polished only once to remove loose bran while retaining more natural nutrients.

Nutrition-Conscious Processing

This approach ensures a balance between health, appearance and cooking quality.

Step 5: Sorting & Quality Checks

Consistency is ensured through systematic inspection.

Grain Sorting

Grains are sorted for size, shape and uniformity to ensure consistent cooking results.

Batch-Level Checks

Each batch undergoes quality checks before being cleared for packaging.

Step 6: Hygienic Packaging

Final protection before the product reaches consumers.

Clean Packing Environment

Packaging is carried out in hygienic conditions to prevent contamination.

Secure & Protective Packaging

Packaging materials are selected to preserve freshness, shelf life and grain quality.

Process Discipline Builds Trust

Amrutha’s strength lies not in shortcuts, but in disciplined execution of each processing step — ensuring dependable quality for every customer.